Chewy Chocolate Chip Cookies

These cookies are super simple to bake and are deliciously chewy – plus they are loaded with dark chocolate – what’s not to love!


  • 100g Rice Flour
  • 35g Almond Flour
  • 1/2 tsp Xantham Gum
  • 1/2 tsp Baking Powder
  • 120g Butter (Room temperature)
  • 200g Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • A Pinch of Salt
  • 125g Dark Chocolate Chips (70% Cocoa)


  1. Pre-heat the oven to 180 Degrees Celsius (160 Degrees Celsius fan) and line a baking tray with baking parchment
  2. Cream the butter and sugar together until smooth and fluffy
  3. In a separate bowl mix together the dry ingredients (rice flour, almond flour, xantham gum, baking powder, salt)
  4. Add the egg and vanilla extract to the butter and sugar mixture
  5. Once combined slowly stir in the dry ingredients
  6. Lastly add in the chocolate chips
  7. Set aside the cookies mixture – preferably somewhere cool like the fridge for a few minutes
  8. Once rested roll into walnut sized balls and place onto the baking tray
  9. Cook in the oven until lightly brown – the will firm up when they cool down so be sure not to over bake!
  10. Set on a cooling rack

Once cool enjoy!DSC_0313

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